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The composition and properties of beaver (Castor fiber) meat

✍ Scribed by Barbara Jankowska; Tomasz Żmijewski; Aleksandra Kwiatkowska; Wladyslaw Korzeniowski


Book ID
106319229
Publisher
Springer
Year
2005
Tongue
English
Weight
194 KB
Volume
51
Category
Article
ISSN
1439-0574

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