𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The composition and concentration of n-alkanes in retail samples of edible oils

✍ Scribed by Alister S McGill; Colin F Moffat; Peter R Mackie; Pamela Cruickshank


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
472 KB
Volume
61
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Infrared spectroscopy in the study of ed
✍ GuillΓ©n, MarΓ­a D; Cabo, Nerea πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 234 KB πŸ‘ 2 views

The use of infrared spectroscopy in the study of fats and oils is reviewed. The importance of the mid-infrared region in the study of lipids is shown. Di †erences between dispersive and Fourier-transform infrared techniques are commented on and the experimental methods used in the handling of oil an

A simple methodology for the determinati
✍ Andersson Barison; Caroline Werner Pereira da Silva; Francinete Ramos Campos; Fa πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 249 KB πŸ‘ 1 views

## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t

The trend of progress in oils, fats (oth
✍ Tainsh, P. W. πŸ“‚ Article πŸ“… 1939 πŸ› Wiley (John Wiley & Sons) βš– 611 KB

Approiiching tlic siilijcc-t of this pitljcr with tlic wish to provide iiintcriitl suitoblc for prcscntation on nn occiision of this kind, oiic is iiict with tlic usiinl tlifiiciiltics of sclcctioti i i i i d coniprc.ssioii. It \voiild Iic cotiipiirntivcly cnsy to dcnl with one or other of recent tl