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The Composition and Apparent Digestibility of the Flat Pea (Lathyrus Silvestrus Wagneri)

✍ Scribed by Hodgson, R.E.; Knott, J.C.


Book ID
123086984
Publisher
American Dairy Science Association
Year
1936
Tongue
English
Weight
231 KB
Volume
19
Category
Article
ISSN
0022-0302

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Composition of sweet and bitter lupin se
✍ Raymond W. Bailey; Susan E. Mills; Edwin L. Hove πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 422 KB πŸ‘ 1 views

## Abstract Seed hulls from both sweet and bitter varieties of lupins (__Lupinus angustifolius__) have been analysed for constituent polysaccharides. The hulls contained 15 to 32% oxalate‐soluble pectic polysaccharide, excluding pentose, 12 to 14% hemi‐cellulose, 44 to 51% cellulose, 0.3 to 0.4% li