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The component triglycerides of palm-kernel oil

✍ Scribed by Jean A. Bezard


Book ID
112770596
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
354 KB
Volume
6
Category
Article
ISSN
0024-4201

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## Abstract The saturated sn‐2‐triglycerides (the fatty acid esterified at the 2‐position is known) of palm‐kernel oil, representing 78%, was isolated by argentation thin‐layer chromatography. The nine groups of this fraction (triglycerides with the same total acyl carbon atoms) were fractionated b

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