## Abstract The saturated snβ2βtriglycerides (the fatty acid esterified at the 2βposition is known) of palmβkernel oil, representing 78%, was isolated by argentation thinβlayer chromatography. The nine groups of this fraction (triglycerides with the same total acyl carbon atoms) were fractionated b
β¦ LIBER β¦
The component triglycerides of palm-kernel oil
β Scribed by Jean A. Bezard
- Book ID
- 112770596
- Publisher
- Springer-Verlag
- Year
- 1971
- Tongue
- English
- Weight
- 354 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0024-4201
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