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The complex formation between Pb2+ and the oxalate and hydrogen oxalate ions a solubility study

✍ Scribed by Håkan Hedström; Åke Olin; Pär Svanström; Erling Åslin

Book ID
115974845
Publisher
Elsevier Science
Year
1977
Weight
249 KB
Volume
39
Category
Article
ISSN
0022-1902

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Ascorbic acid present in natural products is often analyzed by its reducing effect on 2,6-dichlorophenolindophenol (DCPI). In case of coexistence of Fe(II) in natural samples and if oxalic acid is used for their extraction and stabilization, a significant interference is observed. The reaction of Fe