The Complete Idiot's Guide to Cheese Mak
โ James R. Leverentz
๐ Library
๐
2010
๐ Penguin USA, Inc.
๐ English
โฆ LIBER โฆ
๐
The complete idiotโs guide to cheese making
โ Scribed by James R. Leverentz
- Publisher
- Penguin USA, Inc.;Alpha Books
- Year
- 2010
- Tongue
- English
- Leaves
- 193
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. 'Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Read more...
Abstract: Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. 'Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses 'The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal 'The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
โฆ Subjects
Cheesemaking -- Handbooks, manuals, etc.;TECHNOLOGY & ENGINEERING -- Agriculture -- General.;Cheesemaking.
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