<p>For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40%
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
- Publisher
- Atlantic Publishing Group Inc
- Year
- 2012
- Category
- Fiction
No coin nor oath required. For personal study only.
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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of
Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage Making; 5. Smokehouses and Smokers: Built, Bought, or Improvised; 6. Beef and Veal; 7. Pork; 8. Lamb; 9. Poultry; 10. Game; 11. Fish; Metric Conversion Charts; Bibliography; Recipe
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<p>This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes