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The Complementary Effects of Thermal Energy and Ionizing Energy on Peroxidase Activity in Green Beans

✍ Scribed by ROGER W. BAKER; SAMUEL A. GOLDBLITH

Book ID
108795632
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
243 KB
Volume
26
Category
Article
ISSN
0022-1147

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## Abstract Flavonols, which possess the B‐catechol ring, as quercetin, are capable of producing __o__‐hemi‐ quinones and to oxidize NADH in a variety of mammalian cells. The purpose of this study was to investigate whether fisetin affects the liver energy metabolism and the mitochondrial NADH to N