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The comparison of the metabolic syndrome between Chinese vegetarians and omnivores

✍ Scribed by Kuo-Chin Hung; Dee Pei; Hsin-Jen Kuo; Tien-Hsiang Chen; Chin-Hao Lin; Chung-Ze Wu; Te-Lin Hsia; Ching-Chieh Su; Fone-Ching Hsiao; Chieh-Hua Lu

Book ID
119230696
Publisher
Elsevier
Year
2008
Tongue
English
Weight
200 KB
Volume
2
Category
Article
ISSN
1871-4021

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## Abstract Conditions predisposing to metabolic syndrome (MetS) are associated with increased oxidative stress and inflammation. We studied, in vegetarians (__n__ = 90) and omnivores (__n__ = 46), the impact of the dietary regimen on the occurrence of MetS risk factors (RFs: BMI, blood pressure, g