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The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey

✍ Scribed by Bertrand Matthäus; Mehmet Musa Özcan

Book ID
112082616
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
84 KB
Volume
114
Category
Article
ISSN
1438-7697

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✍ Guray Erener; Nuh Ocak; Ali Vaiz Garipoglu 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB 👁 2 views

## Abstract A total of 360 one‐day‐old broilers (Ross 308) were allocated to three treatment groups with four replicates each of 30 chicks to evaluate the effects of the dietary hazelnut kernel oil (HKO) inclusion on the performance and the composition of fatty acid of meat in broilers. Treatments