✦ LIBER ✦

THE COMPARATIVE VALUE OF KNEADING AND PUGGING IN THE PREPARATION OF PORCELAIN BODIES

✍ Scribed by L. E. Barringer; Chester Treischel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

METHOD OF COMPARING THE VISCOSITIES OF P

✍ C. W. Parmblee; A. E. Badger 📂 Article 📅 1930 🏛 John Wiley and Sons 🌐 English ⚖ 439 KB

THE EFFECT OF CALCINED CYANITE IN PORCEL

✍ Famual J. Mcdowell; Edward J. Vachuska 📂 Article 📅 1927 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB

The viscosity of porcelain bodies high i

✍ A.V. Bleininger; C.S. Kinnison 📂 Article 📅 1915 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Porcelain bodies in the manufacture of b

✍ E. S. Butyleva; V. D. Shirinskikh; S. I. Romanov; Z. I. Puchkova 📂 Article 📅 1969 🏛 Springer US 🌐 English ⚖ 283 KB

"THE COMPARATIVE NUTRIENT VALUE OF MEAT

✍ Hill Shaw, R. 📂 Article 📅 1896 🏛 The Lancet 🌐 English ⚖ 408 KB

"THE COMPARATIVE NUTRIENT VALUE OF MEAT

✍ Hill Shaw, R; Wingrave, Wyatt 📂 Article 📅 1896 🏛 The Lancet 🌐 English ⚖ 404 KB