𝔖 Bobbio Scriptorium
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The comparative characteristics of snake and kiwi fruits

✍ Scribed by Shela Gorinstein; Ratiporn Haruenkit; Sumitra Poovarodom; Yong-Seo Park; Suchada Vearasilp; Milan Suhaj; Kyung-Sik Ham; Buk-Gu Heo; Ja-Yong Cho; Hong Gi Jang


Book ID
116462898
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
907 KB
Volume
47
Category
Article
ISSN
0278-6915

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Detection of irradiated mushrooms and ki
✍ Th. Dangl; E. Leitner-Wild; P. Hille; R. Nowotny πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 499 KB

Control methods for the detection of irradiated food are needed since exposure to ionizing radiation is a new technique of commercial food processing applied in many countnes. A simple and rapid method for the identification ofirradiated fresh kiwi fruits and mushrooms is presented. Thermoluminescen