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The colour purple: perceptions of accountability across the Tasman

โœ Scribed by PETER SHERGOLD


Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
153 KB
Volume
17
Category
Article
ISSN
0271-2075

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Purple colourations of the cauliflower curd detract from the commercial value of the crop. Curds were found to develop purple colourations when in aseptic nutrient culture, and this was correlated with their inherent tendencies to form purple curds in the field as revealed by a progeny test. It was