THE COLIFORM BACTERIA ASSOCIATED WITH POTATO BLACK-LEG AND OTHER SOFT ROTS : II. BIOCHEMICAL CHARACTERISTICS OF LOW-AND HIGH-TEMPERATURE STRAINS

✍ Scribed by D. C. GRAHAM; W. J. DOWSON

• Book ID: 114836147
• Publisher: Association of Applied Biologists
• Year: 1960
• Tongue: English
• Weight: 440 KB
• Volume: 48
• Category: Article
• ISSN: 0003-4746
• DOI: 10.1111/j.1744-7348.1960.tb03504.x