Regulation of bile acid synthesis by deo
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Sarah Shefer; Betsy T. Kren; Gerald Salen; Clifford J. Steer; Lien B. Nguyen; Th
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Article
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1995
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John Wiley and Sons
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English
⚖ 982 KB
We examined the effects of feeding deoxycholic acid (1% and 0.4% of diet), alone and in combination with ursodeoxycholic acid, on serum and biliary bile acid concentrations, hepatic morphology, and the activities and steady-state messenger RNA (mRNA) levels of HMG-CoA reductase and cholesterol 7a-hy