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The chromium, manganese, cobalt, and copper complexes of human lactoferrin

✍ Scribed by E.W. Ainscough; A.M. Brodie; J.E. Plowman

Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
68 KB
Volume
37
Category
Article
ISSN
0020-1693

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan