𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

The Chinese Kitchen Garden

✍ Scribed by Wendy Kiang-Spray


Publisher
Timber Press
Year
2017
Tongue
English
Leaves
241
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Table of Contents


Cover
Title Page
Copyright
Dedication
Table of Contents
Preface
Spring
Improving the Soil
Building a Chinese Intensive Bed
Raised Garden Beds
Container Gardening
Making Your Own Compost
Seed Sowing
Bamboo Shoots
Garland Chrysanthemum
Garlic Chives
Snow Peas and Sugar Snap Peas
Snow Pea Shoots
Watercress
Summer
Summer Pests
Garden Diseases
Watering the Summer Garden
Weeds
Amaranth
Bitter Melon
Bottle Gourd
Bunching Onions
Chinese Cucumbers
Chinese Eggplants
Chinese Peppers
Daylily Buds
Fuzzy Melon
Long Beans
Lotus
Luffa Gourd
Malabar Spinach
Mung Beans
Red Beans
Soybeans
Sweet Potato Greens
Fall
Fall Planting
Succession Planting
Seed Saving
Food Preservation
Garden Cleanup
A Choy
Bok Choy
Choy Sum
Cilantro
Gailan
Ginger
Kabocha
Mustard Greens
Napa Cabbage
Radish
Stem Lettuce
Taro Root
Tatsoi
Water Chestnut
Winter Melon
Winter
The WInter Garden and Growing in Cold Frames
More on Winter Protection
Hardy and Delicious Winter Vegetables
Cleaning Up Winterizing
Planning and Organizing
Expanding the Garden
Sprouting
Microgreens
Taking a Well-Deserved Break
Metric Conversions and Plant Hardiness Zones
Resources and Seed Suppliers
Recommended Reading
Acknowledgments
Photo Credits
Index
About the Author


πŸ“œ SIMILAR VOLUMES


The Kitchen Garden
✍ Lucy Mora πŸ“‚ Library 🌐 English

Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal. The book features fifty-five plant profiles ranging from the everyday

The Chinese Vegan Kitchen
✍ Donna Klein πŸ“‚ Library πŸ“… 2012 πŸ› Perigee Trade 🌐 English

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China<br>Colorful, aromatic, and flavorfulβ€”and as simple as ordering in.<br>The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet.

The Kitchen Garden Cookbook
✍ DK Publishing πŸ“‚ Library πŸ“… 2011 πŸ› DK Publishing 🌐 English

Featuring delicious seasonal recipes to help make the best use of homegrown produce, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful bounty into delicious dishes. With techniques and expert advice to help you harvest, preserve, and prepare your crops su