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The chemopreventive properties of cruciferous vegetables: Is oxidative stress in cancer cell cytotoxicity induced by glucosinolate hydrolysis products?

✍ Scribed by Nurul Huda Abd Kadir; John T. Rossiter; Nigel J. Gooderham


Book ID
113934040
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
151 KB
Volume
290
Category
Article
ISSN
0300-483X

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