THE CHEMISTRY, PHYSIOLOGY, AND ÆSTHETICS OF A CUP OF TEA.

✍ Scribed by Sandoval, Mauricio; Luarte, Alejandro; Herrera-Molina, Rodrigo; Varas-Godoy, Manuel; Santibáñez, Marcos; Rubio, Francisco J.; Smit, August B.; Gundelfinger, Eckart D.; Li, Ka-Wan; Smalla, Karl-Heinz; Wyneken, Ursula

• Book ID: 122396647
• Publisher: The Lancet
• Year: 1911
• Tongue: English
• Weight: 172 KB
• Volume: 178
• Category: Article
• ISSN: 0140-6736
• DOI: 10.1016/S0140-6736(00)81291-X