The role of tea and tea flavonoids in ca
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Verena Stangl; Mario Lorenz; Karl Stangl
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Article
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2006
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John Wiley and Sons
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English
โ 487 KB
## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize