𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The chemistry of food adulteration

✍ Scribed by Henry Leffmann


Book ID
104134985
Publisher
Elsevier Science
Year
1897
Tongue
English
Weight
246 KB
Volume
144
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


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The Adulteration of Foods. t2 7 \*A lecture delivered before the Franklin Institute in Association Hall, Friday, February Ioth, ~9o5.