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The Chemistry of Breadmaking. By James Grant. Fourth edition. Pp. vi+232. London: E. Arnold and Co., 1924. Price 6s

✍ Scribed by Colgate, R. T.

Publisher: Wiley (John Wiley & Sons)
Year: 1925
Weight: 140 KB
Volume: 44
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000440412

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