𝔖 Bobbio Scriptorium

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The chemistry and biology of yeasts: Edited by A. H. Cook, The Brewing Industry Research Foundation, Redhill, England. Academic Press Inc., New York, N. Y., 1956. xii + 763 pp. Price $22.00

✍ Scribed by Charles N. Frey

Book ID: 118841926
Publisher: Elsevier Science
Year: 1958
Tongue: English
Weight: 256 KB
Volume: 77
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(58)90105-x

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