✦ LIBER ✦

The Chemistry and Biochemistry of Yeasts, herausgeg. von A. H. Cook. Academic Press Inc., New York 1958. 1. Aufl., XII, 763 S., geb. $ 22.-.

✍ Scribed by K. Bernhauer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cholesterol. Chemistry, Biochemistry and

✍ R. Tschesche 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB 👁 1 views

Standard Methods of Clinical Chemistry,

✍ Hj. Staudinger-Mannheim 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB 👁 2 views

The Carbohydrates. Chemistry, Biochemist

✍ O. Th. Schmidt 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

The Alkaloids, Chemistry and Physiologie

✍ A. Stoll 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB 👁 2 views

Milk proteins. Chemistry and Molecular B

✍ H. G. Maier 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB 👁 2 views

The Alkaloids. Vol. 13, Chemistry and Ph

✍ Volker Teetz 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB 👁 2 views