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The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foods

✍ Scribed by P. W. Russell Eggitt; L. D. Ward

Publisher: John Wiley and Sons
Year: 1955
Tongue: English
Weight: 621 KB
Volume: 6
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740060607

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