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The Chemical Constitution of Proteins.

✍ Scribed by Mendel, Lafayette B.


Book ID
126906945
Publisher
American Chemical Society
Year
1909
Tongue
English
Weight
140 KB
Volume
31
Category
Article
ISSN
0002-7863

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✍ Inteaz Alli; Bruce E. Baker πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 288 KB πŸ‘ 1 views

## Abstract The yields of acid‐soluble proteins isolated from white kidney beans (__Phaseolus vulgaris__), navy beans (__P. vulgaris__) and baby lima beans (__P. lunatus__) were determined under different conditions of extraction. Highest yields of protein material were obtained when malic acid sol