The Chemical Composition of Vegetable Seed Fats in Relation to the Natural Orders of Plants
β Scribed by Thomas Percy Hilditch
- Book ID
- 123663197
- Publisher
- The Royal Society
- Year
- 1928
- Tongue
- English
- Weight
- 563 KB
- Volume
- 103
- Category
- Article
- ISSN
- 0080-4649
- DOI
- 10.2307/81240
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π SIMILAR VOLUMES
## Abstract The composition of fats can be determined by gasβliquid chromatography of their triglycerides. This technique separates the triglycerides according to carbon number. In a theoretical approach we show how the glycerides of individual natural vegetable fats can be related to each other on
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