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The Chemical Composition of the Blood of the Dairy Goat

✍ Scribed by Houchin, O.B.; Graham, W.R.; Peterson, V.E.; Turner, C.W.

Book ID: 122686090
Publisher: American Dairy Science Association
Year: 1939
Tongue: English
Weight: 654 KB
Volume: 22
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(39)92880-8

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