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The chemical composition of exhausted coffee waste

✍ Scribed by Pujol, D.; Liu, C.; Gominho, J.; Olivella, M.À.; Fiol, N.; Villaescusa, I.; Pereira, H.


Book ID
120968953
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
658 KB
Volume
50
Category
Article
ISSN
0926-6690

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Detection of exhausted coffee in genuine
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## Adultcratlon of roasted ground coffee by addttlon of inferior substitutes IS ascertamed by detcrrnmatlon of changes m composltlon or by specific quahtatlvc rcactlons, but the best means to detect adultcratlon IS furrushed by the mlcroscopc The m&hods mentioned fail m the case of admixture of cs