THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF WELSH HAY COMPARISON WITH OTHER BRITISH HAYS : PART I

✍ Scribed by W. M. Ashton; D. E. Morgan

• Book ID: 108762826
• Publisher: John Wiley and Sons
• Year: 1952
• Tongue: English
• Weight: 615 KB
• Volume: 7
• Category: Article
• ISSN: 0142-5242
• DOI: 10.1111/j.1365-2494.1952.tb01311.x