The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

✍ Scribed by EVELINE J. BARTOWSKY; PETER J. COSTELLO; ADALBERTO VILLA; PAUL A. HENSCHKE

• Book ID: 118073113
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 94 KB
• Volume: 10
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2004.tb00017.x