𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The chemical and functional characterization of soil N and its biotic components

✍ Scribed by Paolo Nannipieri; Paul Eldor


Book ID
113911638
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
418 KB
Volume
41
Category
Article
ISSN
0038-0717

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The chemical composition, the nutritive
✍ Salama, Abdel-Razek A; El-Sahn, Malak A; Mesallam, Ahmed S; Shehata, Ahmed M El- πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 170 KB πŸ‘ 1 views

The components of malt sprouts were e †ectively separated by manual winnowing into acrospires (15Γ‰3%), rootlets (40Γ‰1%) and husks (43Γ‰7%). The bitter taste was located in the acrospires. Percent recovery of protein and Ðbre was, respectively, 95Γ‰2 and 87Γ‰2 of malt sprouts. The acrospires were rich i