The Charleston chef's table : extraordinary recipes from the heart of the Old South

✍ Scribed by Herrick, Holly

Publisher: Three Forks
Year: 2010
Tongue: English
Leaves: 213
Series: Chef''s Table
Edition: First
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.

✦ Subjects

Restaurants -- South Carolina -- Charleston -- Guidebooks.;Cooking -- South Carolina -- Charleston.;COOKING -- General.;Cooking.;Restaurants.;South Carolina -- Charleston.

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