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The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese

✍ Scribed by Dele Raheem; Narinder Suri; Per E. Saris


Book ID
108826333
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
560 KB
Volume
42
Category
Article
ISSN
0950-5423

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A protein, similar to osmotin- and thaumatin-like proteins, was purified from Calotropis procera (Ait.) R.Br latex. The isolation procedure required two cation exchange chromatography steps on 50mM Na-acetate buffer (pH 5.0) CM-Sepharose Fast Flow and 25 mM Na-phosphate buffer (pH 6.0) Resource-S, r