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The Characteristics of Some Components of the Fatty Acid Synthetase System in the Plastids from the Mesocarp of Avocado (Persea americana) Fruit

✍ Scribed by Isaac CAUGHEY; Roy G. O. KEKWICK

Book ID: 115121087
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 987 KB
Volume: 123
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1982.tb06568.x

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