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The changing face of food hypersensitivity in an Asian community

✍ Scribed by W. C. Chiang; M. I. Kidon; W. K. Liew; A. Goh; J. P. L. Tang; O. M. Chay

Book ID
108688020
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
89 KB
Volume
37
Category
Article
ISSN
0954-7894

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## Background: Singapore chinese have experienced a rapid transition toward a pattern of disease in which lifestyle-related, chronic, degenerative diseases are major public health concerns. the rates of colorectal carcinoma have increased 2-fold over the last 3 decades. it has long been known that