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The changes in lipid peroxidation and GSH levels in the cerebellum of rats induced by ethanol consumption are prevented by vitamin E

✍ Scribed by Erdal Agar; Şerif Demir; Ramazan Amanvermez; Mehmet Boşnak; Mustafa AYyildiz; Cemil Çelik

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 1022 KB
Volume: 27
Category: Article
ISSN: 0893-6609
DOI: 10.1002/1520-6769(200011/12)27:3<191::aid-nrc6>3.0.co;2-n

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✍ Dr. H. Lai; A. Horita; C. K. Chou; A. W. Guy 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 457 KB

Microwave irradiation of rats by circularly polarized, 2,450-MHz, pulsed waves (2-ps pulses; 500 pps) was performed in waveguides to determine effects on ethanol-induced hypothermia and on ethanol consumption. Rats injected intraperitoneally with ethanol (3 g/kg in a 25% v/v water solution) immediat