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The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health

✍ Scribed by Machteld Huber; Mette H Bakker; Wieneke Dijk; Henrieke AB Prins; Fred AC Wiegant

Book ID
112135191
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
128 KB
Volume
92
Category
Article
ISSN
0022-5142

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## Background: Despite a consensus on the need to expand and improve mental health care for older people, evidence on models of service development is limited. ## Objective: Referring to two case studies, this paper considers how evaluation of service innovations can inform policy and practice.