✦ LIBER ✦

The certification of major components and major elements in five food reference materials

✍ Scribed by Peter C. H. Hollman; A. Boenke; P. J. Wagstaffe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Certification of reference materials for

✍ P. Quevauviller; M. J. Benoliel; R. Neves Carneiro; L. Cortez 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 52 KB

Certification of trace and major element

✍ M. Coquery; F. P. Carvalho; S. Azemard; M. Bachelez; M. Horvat 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 110 KB

Certification of reference materials for

✍ M. J. Benoliel; P. Quevauviller; E. Rodrigues; M. E. Andrade; M. A. Cavaco; L. C 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 173 KB

Determination of major and trace element

✍ R. Jaćimović; P. Makreski; V. Stibilj; T. Stafilov 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 167 KB

Characterization of a potato reference m

✍ Jorma Kumpulainen; Maija Paakki; Raija Tahvonen 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 332 KB

New IAEA-392 reference material “Trace,

📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 58 KB