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The Central Agricultural Research Station (Tate and Lyle), Trinidad

✍ Scribed by WRIGLEY, G.


Book ID
109627920
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
280 KB
Volume
198
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


Carbon dioxide content of milk : Lucius
πŸ“‚ Article πŸ“… 1920 πŸ› Elsevier Science 🌐 English βš– 58 KB

Journal of Biological Chemistry, 192o, xlii,[41][42][43][44][45] . Normal milk in the udder has an average carbon dioxide content of approximately IO per cent. by volume. Immediately after the milk is drawn from the udder, either by hand or by a milking machine, its carbon dioxide content usualy li