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The catenation and isomerisation effects on stability constants of complexes formed by some diprotic acids

✍ Scribed by Dariusz Janecki; Katarzyna Styszko-Grochowiak; Tadeusz Michałowski

Book ID: 117222250
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 121 KB
Volume: 52
Category: Article
ISSN: 0039-9140
DOI: 10.1016/s0039-9140(00)00361-1

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## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T