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The carotenoids β-carotene, canthaxanthin and zeaxanthin inhibit macrophage-mediated LDL oxidation

✍ Scribed by Keri L.H Carpenter; Carina van der Veen; Rachel Hird; Ian F Dennis; Tina Ding; Malcolm J Mitchinson

Book ID: 117106999
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 586 KB
Volume: 401
Category: Article
ISSN: 0014-5793
DOI: 10.1016/s0014-5793(96)01488-3

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