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The carbohydrate portions of hemocyanin from Octopus vulgaris

✍ Scribed by Albergoni, V.; Cassini, A.; Salvato, B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dissociation kinetics of hemocyanin from

✍ Roberto Favilla; Fabio Del Signore; Enrico Dainese; Mariano Beltramini; Benedett 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Acid-base titration of hemocyanin from O

✍ Salvato, B.; Ghiretti-Magaldi, Anna; Ghiretti, F. 📂 Article 📅 1974 🏛 American Chemical Society 🌐 English ⚖ 618 KB

THE MOLECULAR WEIGHT OF THE HEMOCYANIN O

✍ Svedberg, The; Eriksson, Inga-Britta 📂 Article 📅 1932 🏛 American Chemical Society 🌐 English ⚖ 907 KB

The oxidation of Octopus vulgaris hemocy

✍ Salvato, Benedetto; Giacometti, Giorgio M.; Beltramini, Mariano; Zilio, Franco; 📂 Article 📅 1989 🏛 American Chemical Society 🌐 English ⚖ 583 KB

Hemocyanin levels in Octopus vulgaris an

✍ Senozan, N.M; Avinc, Ahmet; Unver, Zehra 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Photochemical effects associated with th

✍ Laura Tallandini; Benedetto Salvato; Giulio Jori 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 196 KB