✦ LIBER ✦
The capacity of α-amylases to catalyze the nonhydrolytic degradation of starch and glycogen with formation of novel glycosylation products
✍ Scribed by Masaru Takeshita; Edward J. Hehre
- Book ID
- 115702527
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 1005 KB
- Volume
- 169
- Category
- Article
- ISSN
- 0003-9861
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