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The capacity of various non-esterified fatty acids to suppress lipid transfer inhibitor protein activity is related to their perturbation of the lipoprotein surface

✍ Scribed by Richard E Morton; Diane J Greene


Book ID
117771909
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
324 KB
Volume
1486
Category
Article
ISSN
1388-1981

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