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The building block structure of barley amylopectin

✍ Scribed by Eric Bertoft; Anna Källman; Kristine Koch; Roger Andersson; Per Åman

Book ID
116542545
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
772 KB
Volume
49
Category
Article
ISSN
0141-8130

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## Abstract To gain insight into the molecular details and hydration of amylopectin, the five constituting trisaccharides have been chemically synthesized as their methyl α‐glycosides. All five trisaccharides were subjected to 950 MHz NMR spectroscopy for complete assignment and nanosecond molecula