Brewing, namely fermenting starch into alcohol with the help of yeast, is probably the oldest biotechnological production process known to mankind. It is also at the heart of a multi-billion-dollar industry that has refined and standardized brewing methods with scientific precision. Drawing on the
THE BREWING OF BEER CONTAINING A MINIMUM OF ALCOHOL.
β Scribed by Davidson, Serena; Falconer, MurrayA
- Book ID
- 122026348
- Publisher
- The Lancet
- Year
- 1910
- Tongue
- English
- Weight
- 390 KB
- Volume
- 175
- Category
- Article
- ISSN
- 0140-6736
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