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The Breakdown and Synthesis of Starch by an Enzyme System from Pea Seeds

✍ Scribed by Hanes, C. S.

Book ID
120132160
Publisher
The Royal Society
Year
1940
Tongue
English
Weight
971 KB
Volume
128
Category
Article
ISSN
0080-4649

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The impact of decreased activity of starch-branching enzyme on photosynthetic starch synthesis in leaves of wrinkled-seeded peas
✍ Alison M. Smith; H. Ekkehard Neuhaus; Mark Stitt πŸ“‚ Article πŸ“… 1990 πŸ› Springer-Verlag 🌐 English βš– 606 KB

The effect of a reduction of the activity of starch-branching enzyme (1,4-~-D-glucan, 1,4-~-D-glucan-6-glycosyl transferase; EC 2.4.1.18) on photosynthetic starch synthesis and photosynthate partitioning has been studied in leaves of pea (Pisum sativum L.). Leaves of wrinkled-seeded peas, recessive