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The breakage susceptibility of raw and parboiled rice: A review

✍ Scribed by Buggenhout, J.; Brijs, K.; Celus, I.; Delcour, J.A.

Book ID
120228039
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
958 KB
Volume
117
Category
Article
ISSN
0260-8774

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## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to β€˜raw’ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sun‐dried parboiled rice. It is also significantly superior in thiami