The Bread Baking Book for Beginners: Including bread baking with yeast and sourdough, protein bread, low carb, gluten-free and much more

✍ Scribed by Kevin Thomas

• Year: 2021
• Tongue: English
• Leaves: 143
• Category: Library

✦ Synopsis

About the book:
❤️Baking bread made easy - STONEWARE makes it possible ❤️
A different bread every day, and with little effort and without dirt in the kitchen? No problem: in this book, we present you with versatile recipes that are guaranteed to succeed. Because the STONEWARE mold (or your casserole made from STONEWARE) is at your side as a brilliant kitchen helper. Tried and tested recipes from our test kitchen and a special simple preparation tailored to STONEWARE make baking bread child's play. The particular material of the form gives your bread a perfect crust and juicy crumb. You can also save time and reduce dirt in the kitchen to a minimum with clever recipe management!
❤️ Step by step to enjoy the bread! ❤️
Thanks to detailed step-by-step instructions, the recipes in this book are particularly easy to re-bake, refined, and delicious. Valuable tips & tricks ensure that your bread is guaranteed to succeed and that baking is easy. Even beginners can get perfect results right from the start.

❤️ Enjoy a healthy & carefree! ❤️
What exactly is in it, in your bread, is now in your own hands. Only high-quality ingredients and the best quality are served when you bake yourself! Chemical additives, flavors, colors, and preservatives are, of course, not used.

❤️ Well informed ❤️
This book comes with 90 delicious bread recipes. It also provides extensive information about baking bread at home. Product knowledge and many valuable tips & tricks about the most necessary ingredients and baking with different grains are fun for the whole family. What exactly are you waiting for? From now on, you can easily bake your bread!

✦ Table of Contents

Preface
Stone Ware: Things to Know and Tips
What is Stone Ware?
Between tradition and modernity: Stone Ware through the ages
Cooking and baking in Stone Ware in general
Baking bread in stone ware molds
Cleaning and care
Water
Grains and flour
salt
Propellant
Yeast
Baking powder
Sourdough
Fresh sourdough recipe:
The types of grain and other ingredients
Wheat: Versatile baking cereal
Valuable trend grain: spelled
The classic bread grain: rye
Healthy and tasty: barley
Small grain with great superfood potential: oats
Other grains and pseudograins
Nuts: The crunchy pleasure in bread
Kernels and seeds: seduction with extra power
Tips & tricks for baking bread
The temperature of the ingredients
The order of the ingredients
Exchange flour
Knead properly
Bread at its best
Let go right
Prepare the dough
The baking temperature
SOS tricks
The dough won't rise
The dough is too crumbly and does not bind
The dough is too sticky
The bread sticks in the pan or in the pan
The crumb is too compact
Wet spots in the bread
The bread is burned
The recipes
Favorite breads - extra quick & easy
Buttermilk bread with sunflower seeds
Italian white bread - extra easy
Extra-crispy spelled bread with sunflower and pumpkin seeds
White bread with skyr
Whole grain bread with only 4 ingredients
Malt beer bread
Blitzbrot without kneading (without yeast and sourdough)
Spelled bread with flax seeds
Tender oat milk bread
Quick oat bread without walking time
6-grain bread - extra easy
Refined bread recipes for every taste
4-grain yoghurt bread with seeds
Delicious sourdough bread with three types of ancient grain
Gourmet bread with walnuts and pumpkin seeds
Wholesome bread with ancient grain
Bread with rye and buckwheat
Jodhpur bread
Frankfurt Green Sauce Bread
Spring onion bread
Oat spelled bread with buttermilk
Vital bread
Gourmet bread with olives, paprika and parmesan
Hazelnut bread
Black bread
Juicy bread with barley and spelled meal
Hearty sauerkraut bread with bacon
Caramelized fried onion bread
Refined rocket bread - quick and easy
Godenes turmeric corn bread with a crispy crust
Light sourdough bread with walnuts
Malty bread with dark beer
Mashed Potatoes Bread
Red bread with dried tomatoes
Whole wheat bread with bran
Nutty sourdough bread with apple
Fiber bread
Wheat beer bread with amaranth
Balkan bread with herder cheese
Ham and cheese bread
Bread with pecans and walnuts
Wonderful basil swirlbread
Malty mixed bread
Delicious bread with cress
Sun yellow corn bread
Refined bread with yogurt and smoked almonds
Chia bread with barley
Bread with pine nuts and buckwheat (without walking time)
Bread with onions, tomatoes and cheese
Spelled bread with buckwheat and psyllium
(Ge) nut bread with flaxseed crust
Malty wholemeal bread with lentils
French country bread
Chilli bread with sun-dried tomatoes
Bread with zucchini, ricotta and buckwheat flakes
Franconian bacon bread
Beetroot feta bread
Horseradish bread
Sourdough bread with carrots and carrot greens
Gluten-free enjoyment
Gluten-free bread with kefir
Protein-rich Skyr bread - without flour and yeast (gluten-free and low carb)
Gluten-free corn rice bread
Low carb peanut bread
Spicy rocket bread with quinoa - gluten-free and rich in protein
Seed bread (low carb)
Fit & Vital bread with oats
Herb bread
Breads with a particularly high protein content
Bread with colored nuts
Low carb protein bread with peas
Sunflower bread with barley and lentils
Quick buttermilk bread without walking time
Bell pepper cream cheese bread
Superfood bread with hemp seeds and almond flour
Protein bread with seeds, quinona and buckwheat
Evening bread with colored seeds, rice and amaranth
Moist protein bread with three types of flakes
Cashew bread
Sesame bread
Always worth a sin: sweet bread ideas
Swedish swirl bread
Walnut mares with maple syrup
Quick skyr and apricot bread with no walking time
Almond and amaretto mares
Sweet winter bread
Quick Sunday bread
Hazelnut bread with a protein kick
Wonderful sour cherry mares
Coconut bread
Stracciatella enjoyment
Banana bread
Cream cheese and poppy seed bread
Sweet leopard brea d

✦ Subjects

Bread Baking Book for Beginners with yeast and sourdough, protein bread, low carb, gluten-free and much more